Introduction

Have you ever wondered if you might have pre-diabetes or even full-blown diabetes without knowing it? Most people think their doctor would catch it, but the reality is starkly different. Nearly 90% of people with metabolic disease and diabetes have no idea they have it. Are you willing to gamble that you’re in the lucky 10%? Or is it time to take control of your health and get tested?

In this blog, we’ll walk through the best method to detect pre-diabetes and metabolic disease—one that most doctors fail to use. We’ll break down the test, explain why it’s superior, and discuss why traditional tests like fasting glucose and A1C often miss the mark. If you’re serious about taking control of your metabolic health, keep reading.

The Silent Killer: Why You Should Care About Diabetes

Many people assume that diabetes just means high blood sugar, but the real danger lies elsewhere. Diabetes is the number one cause of heart attacks, strokes, Alzheimer’s disease, kidney failure, blindness, and even erectile dysfunction.

If you could detect this condition early—before irreversible damage sets in—wouldn’t you want to? That’s what the Oral Glucose Tolerance Test (OGTT) with Insulin Response allows you to do.

The Best Test You’ve Never Heard Of

The Oral Glucose Tolerance Test (OGTT) is the gold standard for detecting diabetes and insulin resistance. It is so effective that it’s still used for diagnosing gestational diabetes in pregnant women.

So, why aren’t we using it for everyone? Because it requires time, patience, and effort—something most doctors and patients aren’t willing to invest.

Here’s how it works:

  1. Fast for at least 8 hours before the test.
  2. Go to the lab, where a technician will take a blood sample.
  3. Drink Glucola, a syrupy drink containing 75-100 grams of pure glucose.
  4. Wait 1 hour and get another blood draw. Some labs may also do a 30-minute draw.
  5. Wait another hour for a third blood draw.

This test doesn’t guess—it shows exactly how your body processes sugar in real-time.

Why Other Tests Fail

Many doctors rely on fasting glucose or A1C to diagnose diabetes. The problem? They miss up to 70% of cases.

Fasting Glucose:

  • Measures your blood sugar after an 8-hour fast.
  • Anything above 125 mg/dL signals diabetes, while 100-125 mg/dL suggests pre-diabetes.
  • Misses half of cases—you could still have insulin resistance and not show abnormal fasting glucose.


A1C (Hemoglobin A1C):

  • Measures your average blood sugar over the past three months.
  • Diabetes is diagnosed at 6.5% or higher, pre-diabetes at 5.7%-6.4%.
  • Misses up to 70% of cases due to blood variations, anemia, and genetics.

Even the American Diabetes Association and the American Association of Clinical Endocrinologists warn that A1C shouldn’t be used as the sole diagnostic tool.

How to Interpret Your OGTT Results

If you go for the test, here’s what to look for:

  • Fasting Glucose: Below 100 mg/dL is normal.
  • 1-Hour Glucose: Should not exceed 140 mg/dL.
  • 2-Hour Glucose: Above 140 mg/dL indicates pre-diabetes; above 200 mg/dL is diabetes.

Most doctors only look at the 2-hour glucose level, ignoring the crucial 1-hour peak. But here’s the kicker:

If your 1-hour glucose is over 183 mg/dL, you are just 17 points away from full-blown diabetes!

High glucose levels cause:

  • Damage to artery walls, increasing heart attack and stroke risk.
  • Cardiovascular inflammation, setting the stage for plaque buildup.
  • Insulin spikes, which accelerate weight gain and metabolic dysfunction.

The Hidden Threat: Insulin Resistance

Sometimes, your glucose levels might look normal, but your insulin levels are sky-high—this is called hyperinsulinemia.

To test for this, you need an Insulin Response Test:

  • Measures fasting insulin and insulin levels at 1-hour and 2-hour intervals.
  • If insulin spikes too high, your body is struggling to handle glucose, a sign of insulin resistance.

Optimal insulin levels:

  • Fasting: Below 5 IU/mL
  • 1-Hour: Below 50 IU/mL
  • 2-Hour: Below 40 IU/mL

If your insulin is too high, your body is already fighting metabolic disease—even if your glucose looks normal.

Alternative Tests If You Can’t Do an OGTT

If you can’t get an OGTT with insulin response, consider these alternatives:

  1. Home Fasting Glucose Test – Use a glucometer to track morning fasting glucose levels.
  2. HOMA-IR (Homeostasis Model Assessment of Insulin Resistance) – Uses fasting glucose and fasting insulin but misses cases since it doesn’t test glucose response.
  3. Lipoprotein Insulin Resistance (LPIR) Score – Measures lipid markers to detect insulin resistance but misses 25% of cases.
  4. Continuous Glucose Monitor (CGM) – Tracks blood sugar 24/7 but isn’t precise enough for diagnosis.


Don’t Ignore the Warning Signs

Think about Lucy and Ethel in the famous I Love Lucy chocolate factory scene. At first, they manage the conveyor belt fine (insulin is working), but as the chocolates (sugar) come faster, they start stuffing them everywhere, panicking. That’s pre-diabetes. Eventually, the belt goes haywire, chocolates pile up, and chaos ensues—that’s full-blown diabetes.

If your doctor ever says, “You’ve got a touch of sugar,” take it seriously.

Take Control of Your Health

So what’s the next step?

  1. Schedule an OGTT with Insulin Response.
  2. If your doctor won’t order it, find a specialist who will.
  3. Track your glucose levels at home with a glucometer or CGM.
  4. Adjust your diet to minimize blood sugar spikes.
  5. Exercise regularly to improve insulin sensitivity.

This is your opportunity to avoid heart disease, strokes, and diabetes complications. Don’t wait until it’s too late.

Final Thoughts

Most doctors fail to diagnose metabolic disease early because they rely on the wrong tests. Don’t be part of the 90% who remain undiagnosed. Get the right test, interpret it correctly, and take charge of your health today.

If you want to know how to check for arterial plaque, be sure to read our next article on the best methods for early plaque detection!